CHEE WAH MOK
EXECUTIVE CHEF - CHINESE
Chef Chee Wah Mok carries with him 21 years of experience in the art of Chinese cuisine. With an impressive background in serving luxury hotels such as Marina Bay Sands in Singapore, Mandarin Oriental Kuala Lumpur in Malaysia, Ritz Carlton Pacific Place Hotel in Jakarta, Jakarta Hilton International and the Yangtze Chinese Restaurant (The Best Chinese Restaurant Year 2000) in Wellington, New Zealand, Chinese food lovers are in for a sumptuous feast.
A Chinese Master Chef specializing in homemade dim sum, barbecue, peking duck and dishes from all over China, Chef Mok guarantees that guests will always be entertained at his station - a spectacular show of fire awaits everyone at the Chinese atelier.
He loves mind games during his free time and and he plays billiards.