HALIM ALI KHAN
SOUS CHEF - INDIAN
Chef Halim Ali Khan is set to take Manila by storm with his sizzling and fiery North Indian creations. Savor the mystical North Indian cuisine with its rich spices and flavors by starting with his signature tandoori and naans. Young Chef Halim spent 6 years at Park Hyatt Goa Resort and Spa as Sous Chef, starting his career as Commi Chef. He has learned and honed his craft in creating North Indian dishes, tandoori and different types of Indian curry.
Chef Halim loves to play his country’s national sports - cricket.